On Friday, April 17th from 5-8pm for a tasting and Masterclass on the wines from Evangelho Vineyard in Contra Costa, California. In collaboration with the Historic Vineyard Society, a non-profit dedicated to the preservation of California's historic vineyards, we have gathered 8 wines from this unique vineyard to see what makes it so compelling. Evangelho […]
On Friday, April 24th, we’re pouring a lineup of Swiss wines alongside proper raclette—melted, scraped, and served the way it should be. If you’ve never had Swiss wine, this is the perfect entry point. Very little of it makes it out of the country, and what does tends to be distinctive, alpine, and incredibly food-friendly. […]
On Friday, May 8th, we’re opening five wines from The Ojai Vineyard, one of Santa Barbara’s true benchmarks. Long before the region found its footing, Adam Tolmach was making wines rooted in place—savory and structured yet unmistakably Californian. Since founding the winery in 1983, Tolmach’s approach has always been independent and deeply site-driven. Long before […]
California Riesling is where the old California and the new California meet. On one side: historic Napa estates like Stony Hill, Smith-Madrone, and Sky, wineries that kept making Riesling while the rest of the state chased other things. On the other: producers like Desire Lines, Kizor, Benevolent Neglect, Stirm, Tatomer, Intertidal, Read Holland, Lanthanide, Miriam, […]
This Friday at Outer Space: Italian wines from Lucidity Wine Merchants This Friday, we’re pouring seven Italian wines from Lucidity Wine Merchants, an artisanal importer focused on small producers, distinctive regions, and wines with a real sense of place. Expect the kind of Italy we love most: soulful, expressive, food-friendly wines made by people working […]
