Friday Night Tasting: The best wines of 2025
Taste our Top 12 wines of 2025 all in one night! The lineup is incredible and varied and we are offering some BIG discounts so you can refill your wine […]
Taste our Top 12 wines of 2025 all in one night! The lineup is incredible and varied and we are offering some BIG discounts so you can refill your wine […]
Join us on Friday, February 6, from 5:00 to 8:00 PM for an evening dedicated to one of Italy’s greatest wine treasures: Produttori del Barbaresco. Since its founding in 1958, […]
We’re marking Valentine’s season with pink Champagne (and sparkling) done seriously. This tasting features four grower rosé Champagnes alongside Roederer Estate’s L’Ermitage Rosé, focusing on precision, texture, and the range […]
On Saturday, February 21 from 6 to 8:30 PM Eat Drink Cook and Outer Space Wines co-host "Share That Bottle Night." This party and tasting is in celebration of "Open […]
The Many Faces of Chenin: Domaine Huet, Vouvray Friday, February 27th | 5–8 PM Few grapes show range like Chenin Blanc — and nowhere is that more evident than at […]
Join us for an exporation of minerality through the lens of Clemens Busch. Clemens Busch is one of the leading producers in Germany’s Mosel, based in the village of Pünderich […]
Mascarin wines from the Sonoma Coast Friday, March 6th 5-8pm Join us for an evening exploring Mascarin Wines, a boutique Sonoma County label rooted in thoughtful farming, coastal influence, and […]
It’s spring (sprinting into summer), and few wines pair as well with warm weather and spring veggies as Sauvignon Blanc. Sauv Blanc runs the gamut from bright, crisp, and mineral […]
If you’re even remotely a Riesling person, this is the tasting to come to. On April 9th, our buddy Stephen Bitterolf of Vom Boden is back in town. If you […]
On Friday, April 17th from 5-8pm for a tasting and Masterclass on the wines from Evangelho Vineyard in Contra Costa, California. In collaboration with the Historic Vineyard Society, a non-profit […]
On Friday, April 24th, we’re pouring a lineup of Swiss wines alongside proper raclette—melted, scraped, and served the way it should be. If you’ve never had Swiss wine, this is […]
On Friday, May 8th, we’re opening five wines from The Ojai Vineyard, one of Santa Barbara’s true benchmarks. Long before the region found its footing, Adam Tolmach was making wines […]