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If you’re even remotely a Riesling person, this is the tasting to come to. On April 9th, our buddy Stephen Bitterolf of Vom Boden is back in town. If you were here for the party last year then you know it’s a rocking good time. Vom Boden imports one of the coolest portfolios of German […] |
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On Friday, April 24th, we’re pouring a lineup of Swiss wines alongside proper raclette—melted, scraped, and served the way it should be. If you’ve never had Swiss wine, this is the perfect entry point. Very little of it makes it out of the country, and what does tends to be distinctive, alpine, and incredibly food-friendly. […]
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