FROG’S LEAP Chardonnay 2016
All the grapes for Frog’s Leap Chardonnay come from the “Truchard Vineyard” in Carneros. 37 year old vines, organic and dry-farmed. Unique winemaking process: barrel fermented almost to dryness, then […]
FROG’S LEAP Sauvignon Blanc 2017
All Rutherford Valley floor, organic, dry farmed vineyards used to make Frog’s Leap Sauvignon Blanc. Steel tank fermented and aged. Lees contact during its short rest in tank before bottling. […]
MASSICAN Gemina White Wine 2017
¾ Pinot Grigio, ¼ Greco (Wine geeks, think Greco di Tufo white wine from Campania, Italy). Massican Gemina is an intense wine, full of palate-tickling acidity and all parts of […]
NEYERS Sage Canyon Red 2016
Neyers Sage Canyon is a Rhone-style red blend of 45% Carignane, 25% Grenache, 15% Mourvedre and 15% Syrah. Napa vintners Bruce and Barbara Neyers and their winemaker Tadeo Borchardt get […]
LARKMEAD Cabernet Sauvignon Napa 2015
These are the heights Napa Valley Cabernet can reach. “Estate” Cabernet between St Helena and Calistoga. (Worth paying a visit, by the way). Get fruit flavors of black currants, boysenberries […]
