Medium/light, bright, crystal-clear red berry and plum fruits in the Trinafour Carignane 2015. Reminds me of a well crafted Southern French red with it’s black pepper dust and dried herbs de Provence edge. This has French Bistro by the glass pour written all over it. Italian bistro or BBQ joint would be perfect, too. If you have it at home, two words for you: roast chicken. The dry-farmed Carignane vines in “Niemi Vineyard” are now 50+ years old.
Check out all the Trinafour wines I’ve reviewed here.
