A solid California Chardonnay by any measure, the Textbook Chardonnay serves forth ripe green apple, buttered toast, fresh pineapple, lime, pears and grated ginger. It has the creamy texture so enjoyed by new world Chardonnay fans and a freshness coming from its bright acidity. Look for this by the glass at smart restaurants and case-stacked at wine shops and high end grocers. And winery-direct.
A big chunk of these grapes come from the Carneros. 30% ML, 30% barrel-fermented (new French oak). A cool 13.3% alcohol. Textbook was created, is still owned and made by Scenic Root Winegrowers which includes the labels Pey-Marin and The Forager.
