The 120 year old vines that produce the Carignane for Post & Vine make a dark plummy, blackberry, darker strawberry fruited red. The non-fruit flavors are robust: cocoa, anise, black pepper, mint and black olive. This medium-bodied, soft, juicy/spicy red is super-pleasurable and doesn’t ask you to think hard about it.
Post & Vine Owner/Winemaker Rebekah Wineburg launched with her 2012 Old Vine Field Blend. Total production of the three current release wines in under 500 cases. All are delicious, unique and excellent value artisan wines that you should have at the ready for happy drinking at the meal table. Read all my Post & Vine reviews HERE.
