85% Prugnolo Gentile (the local clone/name of Sangiovese), 15% Colorina, Canaiolo and Merlot. I like this wine’s wild red fruit intensity, dried violet & lavender notes, complimentary soil, black olive and black truffle and finally its careful use of oak (mostly once previously used). Perky acidity and a grip of fine tannins that dissolve with roasted flesh and/or olive oily fare. This is a very satisfying Southern Tuscany red for the dinner table.
