From the cool northwest corner of Spain comes this delicious white wine made mostly from the Godello grape (the native grape Treixadura complements). While dry, it has a honeyed, ripe peach and lemon verbena quality that some may interpret as off-dry. Has a delicious, slightly round mouthfeel that comes from its ferment in large, neutral oak barrels and aging on its lees 4 months before bottling. This is the kind of wine that just makes me smile.
