The Spanish grape Albariño has found if not a home then a vacation getaway in California. Napa producer Ferdinand acquires Albariño from Lodi’s “Vista Luna Vineyard” to make this crisp, aromatic, texturally pleasing white. I love its fresh floral, citrus basket and Granny Smith apple smells and flavors plus the crunchy-ness and mouth-watering acidity. Still, the tang is pulled back just enough with barrel fermentation (neutral barrel) and full malo. Think of it as sanding the sharp edges of a table. I’ve had my fair share of California Albariños, and the Ferdinand is one of the best. And for $20, compared to a Sauvignon Blanc of similar craft, it’s a great deal.
