JACKY BLOT Petillant-Naturel Rosé “Triple Zero”
An ever-so-subtle smell of flavor of red currant and sun-dried cherry clings to grapefruit, lime and crushed rock in this perky, super-refreshing “Pet-Nat” (single fermentation wine that finishes in bottle). […]
JACKY BLOT Petillant-Naturel “Triple Zero”
100% Chenin Blanc. Crisp and brooding nose of bright citrus, pears, white spring flowers and chalk. Taste is 2 parts soil, 1 part fruit: river rocks, oyster shells, lemon-apple, quince. […]
BLACKSMITH Cabernet Sauvignon, Dry Creek Valley 2015
Rich nose of toasty barrel and jammy dark berries and cherries is your introduction to the BLACKSMITH Cabernet Sauvignon Dry Creek Valley. Generous bright, fold fruit flavors: blueberries, boysenberries, Bing […]
J. RICKARDS Cabernet Sauvignon “Five Sisters” 2014
All-Estate Cabernet whose neighbor is Silver Oak (I’m told J. Rickards keeps their very best grapes and sells the rest to Silver Oak). Smell and taste blue and black fruits, […]
PLANET OREGON Pinot Noir 2016
Deep, rich color (especially for a value-priced Willamette Vallley Pinot Noir). Ripe, slightly liqueur-like dark cherry flavors with support of cinnamon stick, rosewater and cola. Has polished tannins (i.e. smooth!), […]
