PERLISS Semillon “The Serpents” Knights Valley 2015
Beeswax, preserved lemon, dried wildflower, fresh pear, clover honey and creamy/briny nose. The taste is equal parts texture and flavor. Get chamomile, lemongrass, white pepper and more of those darn […]
BETWIXT Rosé 2017
The aroma is classic, appealing Grenache Rosé: watermelon, blood orange, strawberry, peppercorn. Taste more of the same, but more constricted and subtle. Acidity and a talc-like savory quality take the […]
INIZI Rosé “Hi Jump” 2017
Made from Sangiovese, Montepulciano, Barbera and Dolcetto, destemmed and crushed. I really like the wine’s snap of acidity on the palate, followed by a quick burst of wild cherry and […]
MURGO Etna Bianco 2016
Best known for red wines, Sicily’s Etna wine region is capable of making delicious (and great value) white wine as well. This MURGO Bianco is 70% Carricante, 30% Catarratto (both […]
VILLA RAGAZZI Rosato di Sangiovese 2017
“Purposeful” Rosato: Sangiovese picked early, pressed off. High acid, low alcohol. Real crisp…lemons, citron, tart cherry, ruby grapefruit. Undertones of thyme and white pepper. Every sip makes me smile from […]
