Dan Dawson’s ROSÉ REPORT for 2018
[vc_row][vc_column offset=”vc_col-lg-offset-2 vc_col-lg-8 vc_col-md-offset-0 vc_col-md-12″][vc_column_text] You will be a better Rosé Lover after you read this five minute article. Yes, a better Rosé Lover. Allow me to explain. Read most lists […]
Frog’s Leap Rosé 2017
Stalwart Napa winery gets Carignane (92%) and Valdiguie (8%) to make their purposeful Rosé. “Provencal style,” in the words of Frog’s Leap founder, owner and co-winemaker John Williams. This has […]
GOBELSBURG Rosé “Cistercian” 2017
Zweigelt and St Laurent, two red grapes most associated with Austria, make this delicious Rosé wine. Smell and taste red plums, raspberries, blood orange, cracked pepper and basil. Dry as […]
FONTARECHE Corbieres Rose 2017
Ancient wine appellation Corbieres in South Central France continues to make solid, great value wines. Here’s a great example. Grapes are 50% Picpoul Noir, 25% Grenache, 25% Syrah. A darker […]
ROUGE-BLEU Rosé “Dentelles” 2017
A Southern Rhone Valley combo of 50% Grenache, 50% Carignane. This sports an attractive nose of ripe strawberry, raspberry, peach and lime. The taste is bright as a sunny summer […]
