VILLA VARDA Friuli Grave – Refosco 2016
Starts out with aromas of brambly berries (black and raspberries), anise, black pepper and rosemary. Taste is more of the same with no one flavor dominating the others. Summertime berries, […]
PETIT BATARD Napa Valley 2013
1/3rd each Cabernet Sauvignon, Merlot and Malbec from Lewelling Ranch, St. Helena and Oakville Station, Oakville. A sturdy, spicy frame of toasty oak (38 months in 1/3rd new French) introduces […]
SOJOURN Pinot Noir “Gaps Crown” 2016
Powerhouse, hearty, deep and dark nose of black cherry, cola, toasted French oak and cinnamon stick. It’s a bell-ringer in the mouth with potent fruit (very ripe & dark red […]
POSEIDON Chardonnay 2016
Begins with aromas of ripe pears, lemon curd and fresh, toasty biscuits. Taste honeydew melon, quince paste, ripe lemon, honey-grahams and pear tart. Pie spice, fresh butter and toasty brown […]
VERONICA ORTEGA Mencia “ROC” 2013
Dark plums, black raspberries, white pepper, lavender and cocoa on the nose set the stage for this particularly strong, well structured Bierzo. Deep dark berry fruits + a little pomegranate […]
