TERRIEN Chardonnay 2012
It’s not everyday I taste and review 6 year old California Chardonnay. The stand-out Terrien Chardonnay is an exception. Starts with dried lemon peel and Granny Smith apple wedges, lightly […]
COCHON “Whole Hog” 2015
44% Syrah, 25% Grenache, 15% Carignane, 10% Cinsault, 5% Mourvedre, 1% Viognier. Napa Valley and Lodi are the two main sources for the grapes. The Syrah (from Phoenix Ranch in […]
LINGUA FRANCA Pinot Noir “Avni” 2016
Dark wild cherries, dried red rose petals, mincemeat and truffle introduce you to this “entry level” Pinot Noir from Master Sommelier-turned-vintner Larry Stone. The taste continues on the flavors above […]
LINGUA FRANCA Chardonnay “Bunker Hill” 2016
Bright, rich and substantial. Smell and taste lemon-honey, Macintosh apples, grapefruit, lime, pineapple, fresh pie crust and hazelnut. The crisp citrus and orchard fruits burst out in the mouth along […]
CAMPESINO Syrah “Las Madres” 2015
Pours out dark purple and rich. Smell and taste crushed, ripe blueberries, lavender, fire-roasted leg of lamb, dark coffee, crushed black peppercorns, black currants, soy sauce, cocoa. 30 second finish […]
