Wine (and food) Blog
Success With Syrah – Two Stories
[vc_row][vc_column offset=”vc_col-lg-offset-2 vc_col-lg-8 vc_col-md-offset-0 vc_col-md-12″][vc_column_text] If you’re a member of the wine industry, or a wine consumer who is aware of the latest trends, I bet you’ve heard this: “Syrah
Livermore Valley Wine Country – Why go?
[vc_row][vc_column offset=”vc_col-lg-offset-2 vc_col-lg-8 vc_col-md-offset-0 vc_col-md-12″][vc_column_text] A recent day trip to Livermore Valley’s wine country corrected my misconceptions and also raised a few questions, the most important one being: Why should
Champagne and Sparkling Wine Edition
[vc_row][vc_column offset=”vc_col-lg-offset-2 vc_col-lg-8 vc_col-md-offset-0 vc_col-md-12″][vc_column_text] You know it. I know it. November means it’s time to think about the holidays. When it comes to wine and the holidays, it means
Winery Profile: WILSON FOREIGNER
“The smack of Californian earth shall linger on the palate of your grandson.” Robert Louis Stevenson, Silverado Squatters. As you learn about Wilson Foreigner Winery and taste their wines, which
Such a Thing as TOO Alcoholic?
[vc_row][vc_column offset=”vc_col-lg-offset-2 vc_col-lg-8 vc_col-md-offset-0 vc_col-md-12″][vc_column_text] Cycles take longer in the wine business than they do in the stock market. I cut my professional wine teeth in 1992: 26 years ago.
Your Go-To Wine Tasting Guide and Itinerary, Part 3
[vc_row][vc_column offset=”vc_col-lg-offset-2 vc_col-lg-8 vc_col-md-offset-0 vc_col-md-12″][vc_column_text] Wine Country hospitality has a little something for every type of wine, food or nature lover. It’s impressive that the $500/bottle Napa Cab buyer can