Finding top-notch Pinot Blanc is quite rare. That’s one reason I’m excited about this northern Italian representative. Grown at 1500 feet in rocky soils, so intensity and “nerve” is natural for the wine. Smell and taste lemon/apple, citrus zest, Bosc pear, touch of fresh bread crust. Lightness but with more stuffing than it’s more popular cousin Pinot Grigio. Excellent starter wine.
