From a vineyard northwest of Sebastopol. Its moderate climate (perfect for Pinot) paired with Byron Kosuge’s tender winemaking style results in a complex, intriguing, “Burgundian” style of Sonoma Coast Pinot. Notes of Amaro and dried herbs de Provence complement the griotte (wild red cherry) and ripe red plum flavors. Rose petals and cherry bitters on the 30 second finish is appealing to most Pinot palates, especially those who drink a lot of Red Burgundy.
