Katnip Rosé, made from Mourvèdre, Tempranillo and Grenache, sports a vibrant orange/cherry color and a black peppery, Provence herb, dried orange peel, plum and raspberry nose that continues on to the taste. Showing more weight than most “Provence style” Rosés, (owner/winemaker Katie Pratt calls it “Bandol style,” a more hefty Rosé from southern Provence) the 2021 Katnip has some mango and blood orange swirling around with the red berry and stone fruits. I absolutely love drinking the Katnip Rosé with grilled lemon/herb chicken.
