A robust, spicy red from Gigondas in France’s Southern Rhone Valley. Just opened I get briary raspberries, strawberries and blueberries and with resuscitation out comes the five-spice, cinnamon, black pepper, dark soy sauce and roasted red chili pepper. It gets bolder and stronger with each passing minute of air. You get a whole lot of wine for your money here.
The blend in the Mas de Flauieres Gigondas Grande Reserve is 50% Grenache, 25% Syrah and 25% Mourvèdre.
