This is the best “palate-perker-upper” of the lot. I call this fruity and tangy, like icy-cold Granny Smith apples, citrus spray and toothsome pineapple. J Winery is a national leader in cool-climate Sonoma County wines, especially sparkling. Look for the eye-catching, mustard-yellow swoosh of a J silk-screened on the bottle. For a matching snack, zest a lemon then squeeze its juice into a pint of light sour cream or plain yogurt. Serve with lightly salted potato chips.
My J Winery Sparkling Wine “Cuvee 20” write-up is included in my Napa Valley Register Column of 12/20/19 “California Sparkling Wine-Available and Affordable”
