Orange and peach skin color. Smells and tastes “Trés Provence Rosé,” i.e. as much dried citrus and stone fruit flavors as berries + rocky, peppery, dry herbal, floral flavors. (Sooo Provence) Fuller, almost creamy texture may make you think this is too much for rose, but it’s just right. The fuller body drifts off, leaving the basket of fruits and savory flavors in the 15-20 second finish. While $30 is a lot for any Rose, the Gros Noré justifies the price. Made from 50% Mourvedre and Grenache & Cinsault making up the the other 50%.
