Spring Mountain, Napa winery Barnett Vineyards acquires top-notch Chardonnay from “Sangiacomo” in the Carneros to make this rich, strong-flavored Chardonnay that boasts both bright, tangy fruit AND toasty, spicy oak. Get Meyer lemons, peaches, pears and apricots as well as cinnamon stick, caramel and buttered toast. More oaky than buttery, it has both. And lots of fruit too. It has it all going on, high volume.
