Butter, baked apples, caramel, pineapple, pie spices and toast is what you get from the William Hill Napa Valley Chardonnay. Oily texture, lush and creamy, this is definitely a Chardonnay for those who like their wines big and buttery. Is it “too much?” No – it’s just right for those who like this style. And, the grapes are good enough, strong enough, to hold up to the buttery richness.
