Strong red cherry and dark pomegranate fruit flavors (in the red fruit spectrum for sure) with pleasing side smells and flavors of bay leaf, tarragon and blood orange. Light on the oak and ripe but not overly so, medium & fine tannins, acidity that elevates the flavors…I really like the unobstructed view (taste, in other words) of Napa Cabernet Sauvignon here. The Foley Johnson Cabernet Sauvignon is super-flexible with food.
