Blend of Viognier, Chardonnay, Vermentino and Orange Muscat. Orange blossoms, honeysuckle, mango and Meyer lemon aromas move to tastes of the same with a food-friendly bittersweet note of lemon bitters and peach pit. Floral, exotic, fresh and MORE than just exotic and fun. The chalky/lemon herbal finish makes for an interesting wine for food pairings. Raw oysters with Taquine is the winemaker’s first choice.
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Best known for their Pinot Noir and Chardonnay from their Estate “Heron Lake Vineyard” in Napa & Solano’s Wild Horse Valley, Olivia Brion Winery “dabbles” in small lots of interesting wines from Santa Barbara to Mendocino. The Taquine is primarily Sacramento Delta fruit + Chardonnay from their Estate. Read all of my Miss Olivia Brion wine reviews here.
