This Great Value, 100% Tinto Fino (Tempranillo) from the tenderloin for great red wine in Spain would make a fantastic House Wine (or restaurant By The Glass wine if you’re in that business). Smell and taste ripe red and blue berries and kisses of peppery spice and mint. Medium acid, gentle tannins and a medium full body…more complete than most $12 red wines on this planet. Buy yourself a case.
I was introduced to Torremilanos last month at a tasting event. They make delicious, honest, great value wines. Their vineyards are Demeter certified biodynamic and are a stew of limestone, sand, clay, gravel, silex and quarts. How are their wines so bloody inexpensive?
